member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Tortilla Lime Soup


    Source of Recipe


    www.joycesfinecooking.com

    List of Ingredients




    1 dry chipotle chile
    1 cup chopped  tomato
    1/2 pound chicken breast, cut in 3/4" pieces
    5 cups chicken broth
    1 TBS chili powder
    1/4 cup chopped cilantro
    1/2 bunch cilantro
    1 cup corn
    2 minced garlic cloves
    1/4 cup lime juice
    1 chopped onion
    sour cream
    baked tortilla strips*

    Recipe



    Heat broth over high heat with onion, chili powder, tomatoes, and chipolte. Wrap cilantro in a bunch tightly and add to heating soup. Once mixture boils, reduce heat and simmer 15 minutes. Add chicken and simmer an additional 10 minutes or until chicken is cooked through. Remove and discard cilantro. Add corn and cook for 2-3 minutes.Remove from heat. Stir in chopped cilantro and lime juice.

    Garnish each bowl with sour cream and tortilla strips. *Slice tortilla into one inch strips, spray with veggie oil spray and bake in 250 degrees until crispy.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â