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    Yellow Squash Soup


    Source of Recipe


    Food in a Flash show

    List of Ingredients




    3 cups chicken broth
    1 package frozen squash
    2 yellow onions
    2 scallions
    1/2 cup heavy cream
    1 teaspoon paprika
    1/2 teaspoon garlic powder
    salt & black pepper

    Recipe



    Heat broth in saucepan over high heat. Place squash, onions & scallions in broth. Boil over high heat about 5 minutes. Place squash mixture in blender. Puree. Add cream, paprika & garlic powder. Blend. Season to taste with salt & freshly ground black pepper. Serve cold or at room temp. Approximately 5-8 minutes.

 

 

 

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