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    Beef Mulligan Stew


    Source of Recipe


    internet

    List of Ingredients




    1 1/2 lbs. ground beef
    1 green onion chopped
    1 medium onion chopped
    1 garlic clove crushed
    1 19oz. can tomatoes diced
    1 16oz. can tomato paste
    1 1/3 C. water
    1 beef bouillon cube
    1 t. salt
    1/2 t. pepper
    1 T. white vinegar
    1 C. pearl barley

    Recipe



    Lightly brown beef in a Dutch oven. Drain off any excess fat. Add green pepper, onion and garlic. Saute until onion is transparent. Add remaining ingredients and bring to a boil. Cover and simmer for 30 to 45 minutes, stirring occasionally.

    Serves 6 - 8.

 

 

 

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