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Chicken Crockpot Stew

Source of Recipe

unknown


List of Ingredients

3 Chicken leg quarters
1/3 cup Water
1 can Cream of mushroom soup
Salt and pepper -- to taste
3 medium Potatoes -- cubed
2 medium Onions -- cubed
1 cup Frozen corn -- thawed
1 can Tomato sauce (8 oz.)
1 package Onion dry soup mix


Recipe

Cut up leg quarters. Mix mushroom soup with water in crockpot Add chicken, salt and pepper. Cook for 1 hour on HIGH. Then add all other ingredients and cook on LOW for 8 hours or 4 hours on HIGH. Serve hot with crackers. Serves 4.