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Veal Roll-ups Cordon Bleu

Source of Recipe

internet


List of Ingredients

1 1/2 lb. veal cutlets boned and skinned
4 boiled ham slices
4 slices processed Swiss cheese
Wooden picks
1 egg slightly beaten
1/2 C. milk
1 C. fine dry bread crumbs
1 can cream of mushroom soup
2 T. dry white wine
Paprika


Recipe

Cut veal into 8 pieces. Pound each to 1/8-inch thickness. Top each piece with ham slice. Roll meat around cheese. Secure with wooden picks. Mix egg with 2 tablespoons milk. Dip rolls in egg mixture, then in crumbs.

Place seam side down in 13 x 9-inch baking dish. Combine soup, wine and remaining milk. Heat to boiling. Pour around meat. Cover with foil. Bake at 350ºF for 1 hour. Uncover. Sprinkle with paprika. Bake 10 minutes more. This is great with rice.