Veal in Garlic Butter Sauce
Source of Recipe
billk54
List of Ingredients
4 slices veal
1/8 tsp. Garlic
1 pinch salt
1 pinch pepper
1/2 lemon
1/8 tsp. Sage
1 bay leaf
1/2 cup mushrooms sliced very thin
1 cup heavy cream
1 1/2 sticks butter (1 1/2 to 2)
Recipe
Pound veal and cut into small squares. Season with garlic, salt, pepper and lemon; brown in frying pan with sage and bayleaf. In a separate pan saute the sliced mushrooms in 2 tbs. butter. Combine veal, mushrooms and heavy cream in 9" casserole dish and bake for 20 minutes at 275. Serve with fried bread or on toasted rounds of French bread.
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