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Quesadilla: 30 Minute Meals Chorizo Quesadillas

Source of Recipe

Rachel Ray


List of Ingredients

4 large flour tortillas
2 cups shredded pepper jack or smoked cheddar
1/2 pound chorizo or andouille, finely chopped -- casing removed
2 scallion, chopped
salsa



Recipe

Preheat a nonstick skillet or griddle pan to high heat. Blister a flour tortilla for 20 seconds, flip. Cover half the tortilla surface with shredded cheese, bits of chorizo or andouille, and chopped scallions. Fold the tortilla in half and cook a minute longer, 30 seconds on each side, pressing down gently with a spatula. Cut quesadillas into 4 wedges and top with salsa. Yield: 4 servings