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    Atlanta Crabby Joes


    Source of Recipe


    unknown

    List of Ingredients




    2 medium stalk celery, chopped (1c.)
    1 can condensed cream of shrimp soup
    1 tablespoon butter
    10 ounces crab meat, drained and flaked
    1/2 cup sour cream
    1 tablespoon lemon peel, grated
    1 dash aromatic bitters
    4 english muffins, split and toasted

    Recipe




    Cook and stir celery in butter in 10" skillet until celery is tender, about 5 minutes. Stir in soup, crab meat, sour cream, lemon peel and bitters. Heat just to boiling. Serve over hot muffins; sprinkle with paprika. Serves 4. You can use fresh crab meat or canned fish flakes in place of the canned crab meat.

 

 

 

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