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Stroganoff: Beef Stroganoff 3

Source of Recipe

unknown


List of Ingredients

2 pounds beef, top round steak
2 tablespoons butter
1 onion, chopped
3 cloves garlic, minced
8 ounces mushrooms, sliced
1 15 ounce can tomato sauce
2 tablespoons tomato paste
1/4 cup brown sugar
1/4 cup cider vinegar
1 cup water
2 teaspoons paprika
1 tablespoon Worcestershire sauce
1 tablespoon dijon mustard
3/4 teaspoon salt
1/2 teaspoon black pepper
1 16 ounce wide egg noodles
1/2 cup sour cream


Recipe

Freeze beef slightly; remove from freezer and slice diagonally in thin slices; melt butter in large pot or pan over medium high heat; add beef and cook until browned; drain liquid and add onions and cook for 5-10 minutes; add garlic and mushrooms and cook for 3-4 minutes; add tomato sauce, tomato paste, brown sugar, cider vinegar, water, paprika, Worcestershire sauce, mustard, salt and pepper and cook for 30-45 minutes. In large pot bring water to boil and add noodles; cook according to package directions; drain. Add sour cream to meat mixture and cook for a couple of minutes until thickened; add cooked noodles and combine thoroughly; serve. Serves 6.