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Crescent: Chicken Rolls

Source of Recipe

Stephanie Newsom


List of Ingredients

4 boneless chicken breasts -- boiled and diced
1 can cream of chicken soup
3 ounces cream cheese
salt and pepper, to taste
1 can crescent rolls (8)
butter for glazing -- melted


Recipe

Mix all ingredients together, except the rolls. Open can of rolls and keep 2 rolls together to form a square (with the perforation portion in the middle of the square). Pinch perforated portion together to keep from having open spaces. Place on an ungreased cookie sheet, and continue until 4 squares have been formed with the 8 rolls (2 per square). Spoon chicken mixture into center of roll and fold side up to form a solid puff. Pinch edges together. Glaze the 4 rolls with butter and cook for 20 minutes at 350ºF until rolls are baked.

NOTES : You will probably have extra chicken mixture