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Stroganoff: Chicken Stroganoff

Source of Recipe

taste of home


List of Ingredients

1 pound fresh mushrooms, sliced
1 large onion, chopped
2 tablespoons butter
1 1/2 pounds chicken breast, cut into 2" strips
1/4 cup browning sauce
1 1/3 cups beef broth, divided
1 cup white wine or additional broth
2 tablespoons ketchup
2 cloves garlic, minced
1 teaspoon salt
3 tablespoons flour
8 ounces sour cream (1 cup)
6 cups dry egg noodles, cooked


Recipe

In a large nonstick skillet, saute mushrooms and onion in butter until tender. Remove and set aside. In the same skillet, cook the chicken with browning sauce until browned. Add 1 cup broth, wine or additional broth, ketchup, garlic and salt. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Combine flour and remaining 1/3 cup broth until smooth; stir into chicken mixture. Add reserved mushroom mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat to low. stir in sour cream; heat through (do not boil). Serve over noodles. Yield: 6 servings