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Hot Dog: Chili Dogs

Source of Recipe

Unknown


List of Ingredients

1 15 ounce can chili with beans
6 ounces tomato paste
1/4 cup chopped green bell pepper
1/4 cup chopped onion
1 teaspoon prepared mustard
1/2 teaspoon salt
1/2 teaspoon chili powder
1 pound hotdogs (8-10)
8 hotdog buns, buttered -- (8 to 10)


Recipe

In saucepan, combine all ingredients except frankfurters and buns. Heat to boiling; reduce heat and simmer 10 minutes. Drop frankfurters into boiling water; reduce heat. Cover; simmer 5 to 8 minutes. Toast buns. Serve frankfurters in buns; top with chili mixture. Serves 8-10.