Corned Beef and Cabbage
Source of Recipe
www.lightliving.com
List of Ingredients
1 pound corned beef brisket, flat cut, fat removed
10 small white boiling onions, peeled
1 cup baby carrots or carrot pieces
4 potatoes, cut into large chunks
1 small head cabbage, cut into quarters
6 peppercorns
2 bay leaves
6 allspice seeds
enough cold water to cover the meatRecipe
In a large pot place meat and seasoning pack (if it came with one) or seasonings and cover with cold water. Bring to a boil and skim off all fat possible. Cover and let simmer for 45 minutes. Add all vegetables and simmer another 15 to 20 minutes or until tender. Slice meat and serve with vegetables and broth. Serving Suggestions: This meal is great on a cold, wet day when you really need to take the chill off. I like to serve it simply with a loaf of hot, crusty, bread and a little mustard.
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