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Skillet: Creamed Beef Over Noodles *

Source of Recipe

Mimi's Archive


List of Ingredients

8 ounces fine egg noodles
1 pound ground beef
1/4 cup sliced green onions
1/2 teaspoon dill weed
1 can cream of mushroom soup
1/2 cup sour cream
1/4 cup water
1/2 teaspoon salt
1/8 tablespoon pepper


Recipe

About 20 minutes before serving: Prepare noodles as package directs. Meanwhile, in a 10" skillet over medium heat, cook ground beef, onions, and dill until meat is browned. Stir in undiluted soup, sour cream, water, salt and pepper. Cook until heated through. Serve over hot noodles.