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Veggie: Easy Eggplant Parmesan

Source of Recipe

www.lightliving.com


List of Ingredients

2 medium eggplant, cut 1/4" slices
3 tablespoons light biscuit mix, thinned w/ 1/8c water -- till soupy
1 cup seasoned bread crumbs
2/3 cup tomato sauce
1 cup mozzarella cheese


Recipe

Preheat oven to 375ºF. Dip eggplant slices in batter and coat well with bread crumbs. Spray a no-stick cookie sheet with spray oil. Arrange slices in a single layer. Bake for approximately 15 minutes or until golden brown and turn over. Continue cooking another 6-8 minutes until browned on other side. Remove from oven and arrange into 4 layered portions. Top with tomato sauce and cheese and place under the broiler for about a minute or until cheese is melted. Serving Suggestions: I either serve this in some good Italian bread as a sandwich or with spaghetti. A nice green salad or an artichoke rounds out the meal.