Fajita: Bubba's Fajitas
Source of Recipe
internet
List of Ingredients
1 lb Beef skirt steak
1 Garlic clove, chopped
1 t Cumin
1 tb Chopped fresh cilantro
1/3 c Worcestershire sauce
1/4 c Soy sauce
1 t Liquid smoke
1 md Yellow onion, sliced in Rings
Pepper to taste
Green and yellow peppers
Guacamole
Refried beans
Mexican rice
Warm flour tortillas Recipe
Trim fat from steak. Pound lightly to tenderize. Place meat in non-metallic container. Top with onion rings. Combine remaining ingredients. Pour over meat and onions. Cover and refrigerate overnight. Remove the meat and onions, reserving the marinade.
Separate the meat and onions. Place meat on grill, basting often with the marinade and turning often to prevent charring. Meanwhile, saute the onions in butter with some green and maybe some yellow peppers sliced into strips. When the meat is done, slice it into thin strips, cutting across the grain. Serve with refried beans, rice etc. Chicken can be used in place of beef. Serves 4
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