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Crescent: Ham and Swiss Crescent Braid

Source of Recipe

Pillsbury


List of Ingredients

3/4 pound cooked ham, chopped (2 1/4 c.)
1 cup frozen broccoli florets, thawed
1 cup shredded swiss cheese
4 ounces sliced mushrooms, drained
1/2 cup mayonnaise or salad dressing
1 tablespoon honey mustard
2 cans Pillsbury refrigerated crescent rolls


Recipe

Heat oven to 375ºF. Spray cookie sheet with cooking spray. In large bowl, combine ham, broccoli, cheese, mushrooms, mayonnaise and mustard, mixing well. Unroll both cans of dough. Place dough with longs sides together on sprayed cookie sheet, forming 15x12 inch rectangle. Press edges and perforations to seal. Spoon and spread ham mixture in 6" strip lengthwise down center of dough. With scissors or sharp knife, make cuts 1 1/2 inches apart on long sides of dough to within 1/2" of filling. Twisting each strip once, alternately cross strips over filling. Tuck short ends under; press to seal. Brush dough with egg white. Bake at 375ºF for 28-33 minutes or until deep golden brown. Cool for 5 minutes. Cut crosswise into slices. Serves 8.