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Meat Gravy: Hamburger and Gravy

Source of Recipe

unknown


List of Ingredients

1 pound hamburger
1/4 teaspoon meat tenderizer
2 bay leaves
1 tablespoon ketchup
2 cups water
1 small onion, chopped
2 tablespoons flour
2 beef bouillon cubes
1/4 teaspoon Gravy Master


Recipe

Brown hamburger meat with chopped onion and meat tenderizer. Add flour; stir until blended. Add water slowly, then add the remaining ingredients. Turn the heat down to a simmer and cook for 1/2 hour. This is good served over toasted bread, biscuits or mashed potatoes.