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    Hearty Chicken n' Noodles


    Source of Recipe


    taste of home

    List of Ingredients




    5 cups water
    2 cups diced cooked chicken
    2 1/2 teaspoons minced onion
    1 1/4 teaspoons dried parsley flakes
    5 teaspoons chicken bouillon granules
    2 medium carrots, chopped
    12 ounces egg noodles

    Recipe



    In Dutch oven or large saucepan, combine water, chicken, onion and parsley. Cover and bring to a boil. Add bouillon, carrots and noodles; stir to separate noodles. Simmer, uncovered, for 50 minutes. Yield: 8 servings.

 

 

 

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