member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Nachos Schultz *


    Source of Recipe


    Diane Mott Davidson

    List of Ingredients




    15 ounces chili beans in chili gravy
    9 tablespoons picante sauce
    15 ounces corn chips
    4 cups grated cheddar cheese
    1 avocado
    1 tablespoon fresh lemon juice
    1 1/2 cups sour cream
    1 tablespoon grated onion
    4 scallions, chopped (whites and greens)
    1 cup pitted black olives, chopped
    1 tomato, chopped

    Recipe



    Preheat the oven to 400ºF. Mash the beans with 1/2 cup of the picante sauce until well mixed. Grease two 9x13 inch baking pans. Place half the chips in each pan, then spoon the bean mixture over them. Sprinkle the grated cheese on top. Bake for about 10 minutes, or until the cheese is melted and the beans are bubbling. Meanwhile, peel, pit and mash the afvocado, then mix it with the lemon juice, 1/2 cup of the sour cream, the grate onion and 1 tbl. picante sauce. Garnish the nachos with the guacamole, the remaining 1 cup sour cream, scallions, tomato and olives. Makes 6-8 servings.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â