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    Pie: BBQ Shrimp Pie


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    4 Inch tart shells, cooked (4 to 5)

    SWEET POTATO FILLING
    2 lb Sweet potatoes, roasted and peeled
    2 Oranges, zested and juiced
    1/2 cup Light brown sugar
    1 pch Ground cloves
    1 tsp Vanilla extract
    1 tsp Cinnamon
    1 pch Salt

    BBQ SHRIMP
    16 Jumbo shrimp, peeled in center, head and tail intact, about 2 pounds
    2 tsp Seafood seasoning
    1 tsp Finely chopped rosemary
    1 tbl Finely chopped garlic
    1 tsp Cracked black pepper
    4 tbl Unsalted butter, up to 6
    1/4 cup Beer
    1 tbl Worcestershire sauce
    1 Lemons, juiced
    1/2 cup Seafood stock

    Recipe



    * Process ingredients until blended. Taste for salt and sugar. Keep warm until ready to serve.

    * BBQ SHRIMP:
    Brown small amount of butter in skillet, add pepper, rosemary and shrimp; add seasoning, and garlic; saute over high heat until shrimp are pink.

    * Add Worcestershire, beer and stock; bring to a boil and allow liquid to reduce.

    * Finish sauce by emulsifying butter into it.

    * TO SERVE:
    Fill the tart shells with the warm sweet potato mixture; arrange shrimp on top and then pour the sauce over and around the pie.

 

 

 

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