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    Pie: Cheddar Chicken Pot Pie


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    Crust
    1 cup reduced fat Bisquick
    1/4 cup water

    Filling
    1 1/2 cup chicken broth
    2 cup potatoes peeled and cubed
    1 cup carrots sliced
    1/2 cup celery sliced
    1/2 cup onions chopped
    1/2 cup bell peppers chopped
    1/4 cup flour unbleached
    1 1/2 cup skim milk
    2 cup fat-free cheddar cheese grated
    4 cup chicken, skinless light meat cooked and cubed
    1/4 tsp poultry seasoning

    Recipe



    * Preheat oven to 425. To prepare crust, combine 1 cup baking mix and water until soft dough forms; beat vigorously. Gently smooth dough into a ball on floured surface. Knead 5 times. Follow directions accordingly for crust.

    * To prepare filling, heat broth in a saucepan. Add potatoes, carrots, celery, onions, and bell peppers. Simmer 15 minutes or until all is tender. Blend flour with milk. Stir into broth mixture. Cook and stir over medium heat until slightly thickened. Stir in cheese, chicken, and poultry seasoning.

    * Heat until cheese melts. Spoon into a 2-quart casserole dish. Place crust over filling in casserole. Seal edges. Make slits in crust for steam.

    * Bake, for 40 minutes or until golden brown.

 

 

 

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