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    Pie: Cheddar N Turkey Potato Pie


    Source of Recipe


    Kraft

    List of Ingredients




    8 oz Mushrooms, sliced
    1/4 cup Chopped onion
    3 tbl Margarine
    1/4 cup Flour
    1/4 tsp Dried tarragon
    1/4 tsp Pepper
    1 cup Chicken broth
    1/2 cup Milk
    2 cup Chopped cooked turkey
    1 pkt (10.5-oz) frozen mixed vegetables, thawed, drained
    8 oz Shredded Cheddar cheese
    2 cup Hot mashed potatoes
        Paprika

    Recipe



    * 1. Cook and stir mushrooms and onion in margarine over medium-high heat 3 minutes. Stir in flour, tarragon and pepper.

    * 2. Gradually stir in broth and milk; cook stirring frequently until mixture thickens and comes to a boil, about 5 minutes.

    * 3. Reduce heat to low; stir in turkey, mixed vegetables and 1 cup cheese.

    * Simmer 5 minutes.

    * 4. Stir 3/4 cup cheese into hot potatoes.

    * 5. Spoon hot turkey mixture into a 1-1/2 quart casserole. Top with potato mixture. Place under heated broiler 5 minutes.

    * 6. Sprinkle with remaining cheese and paprika; place under broiler 2 minutes.

 

 

 

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