Pie: Chicken Tamale Pie
Source of Recipe
www.cyber-kitchen.com
List of Ingredients
10 ounces cooked chicken (2 cups) diced
1 can creamed corn (8 3/4-ounce)
1 can chilies (4-ounce) drained and chopped
1 kidney beans (15-ounce can) drained and rinsed
1 teaspoon chili powder
2 tablespoons tomato paste
1/8 teaspoon Tabasco
1 cup shredded light cheddar
1 box corn muffin mix
1 egg
1/3 cup skim milk Recipe
Preheat oven to 400 degrees. Combine chicken, corn, chili peppers, kidney beans, chili powder, tomato paste, and Tabasco in a deep-dish pie pan. Sprinkle with cheese. Combine corn muffin mix, egg, and milk in a bowl. Spread batter on top of filling. Bake for about 30 minutes, or until topping is golden and a toothpick inserted in corn bread comes out clean. Let tamale pie sit for a few minutes to make it easier to slice, then cut into wedges.
|
|
member logon
