Pie: Chicken & Dumplings Pot Pie
Source of Recipe
justmecookin.com
List of Ingredients
1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
1 package Chicken Helper chicken & dumplings
1 1/2 cups Green Giant frozen mixed vegetables
1 1/2 cups frozen diced hash brown potatoes
1 cup milk
1 tablespoon margarine or butter
1 1/2 cups water
1 teaspoon parsley flakes Recipe
Heat oven to 375 degrees. Stir Dumpling Mix and 1/2 cup milk in small bowl until soft dough forms. Set aside. Melt margarine in 10-inch skillet over high heat. Add chicken; cook about 3 minutes, stirring occasionally, until outside turns white. Stir in water, 1/2 cup milk, Gravy Mix, frozen vegetables and frozen potatoes.
Heat to boiling, stirring occasionally. Pour into ungreased 2-quart casserole. Drop dumpling dough by spoonfuls onto chicken mixture; sprinkle with parsley flakes. Bake 30 to 35 minutes or until golden brown. Let stand 5 minutes before serving. Makes 6 servings
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