Pie: Dawn's Chicken Pie
Source of Recipe
justmecookin
List of Ingredients
1 whole chicken
2 cans cream of potato soup
1 can mixed vegetables (16 oz)
1/2 cup milk
1/2 tsp thyme
1/2 tsp black pepper
2 inch frozen pie crusts thawed (2 to 9)
1 egg beatenRecipe
Preheat oven to 375 degrees. Boil whole chicken in lightly salted water. Chicken is thoroughly cooked when it easily pulls from bone and no pink is showing. Let chicken cool, then remove meat from bones. Discard skin, fat and bones and tear chicken into fine strips. In a large bowl, combine chicken, vegetables, milk, soup, thyme, and pepper.
Line the bottom of pie pan with the first crust. Pour mixture into pan and cover with top crust. Seal sides and cutout four slits into top of crust for venting. Brush top pie crust with beaten eggs until completely coated, discard remaining egg. Bake at 375 degrees for forty minutes or until crust is lightly brown. Cool for 10 minutes before serving.
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