Pie: Steak Pot Pie
Source of Recipe
Loren Martin
List of Ingredients
1 c Chopped onion
2 tb Butter or margarine
2 tb Flour
1 1/2 c Beef broth
1/2 c A.1. Steak Sauce
3 c Diced cooked steak (about 1 1/2 pounds)
2 c Frozen peas and carrots (thawed)
Prepared pastry for 2-crust Pie Recipe
In 2-quart saucepan, over medium-high heat, cook onion in butter or margarine until tender. Blend in flour; cook for 1 minute while stirring. Add beef broth and steak sauce; cook and stir until mixture thickens and begins to boil. Stir in steak and peas and carrots. Spoon mixture evenly into 4 (16-ounce) ovenproof individual casseroles. Roll out and cut pastry crust to fit over casseroles. Seal edges of casseroles. Slit tops of crusts to vent. Bake at 400ºF for 25 minutes or until golden brown. Serve warm. Serves 4
Loren's Note: I have also prepared this dish in one large pan and covered it with the pastry dough. If you do this, precook the vegetables slightly so they are done by the time the crust is golden brown.
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