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Crescent: Reuben Crescents

Source of Recipe

www.recipeland.com


List of Ingredients

1 1/2 cups chopped corned beef
1 cup shredded swiss cheese
1 cup sauerkraut, rinse and drain
1/3 cup Hellman's dijonaise blend
2 packages refrigerated crescent roll dough


Recipe

Preheat oven to 375ºF. In medium bowl combine corned beef, cheese, sauerkraut and creamy mustard blend. Unroll dough; separate into triangles. Spoon about 2 tbsp meat mixture near shortest side of each triangle. Fold dough over meat mixture and roll loosely to point. Place rolls, point-side down, on ungreased cookie sheet. Bake 11 to 13 minutes or until golden brown. Serve warm. Makes 16 rolls.