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Fajita: Robbie's Chili's Fajitas

Source of Recipe

www.robbiehaf.com


List of Ingredients

1/4 cup lime juice
2 tablespoons olive oil
4 cloves garlic, crushed
2 teaspoons soy sauce
1 teaspoon salt
1/2 teaspoon liquid Barbecue Smoke
1/2 teaspoon cayenne pepper
1/4 teaspoon black pepper
1 pound top sirloin steak OR 1 lb. boneless skinless chicken breast
2 tablespoons water
1 teaspoon soy sauce
1/2 teaspoon lime juice
1 dash salt and pepper
1 tablespoon olive oil
1 large Spanish onion, thin sliced
1/2 green bell pepper, thin sliced
1/2 red pepper, thin sliced
1/2 yellow pepper, thin sliced


Recipe

Combine the lime juice, oil, garlic, soy sauce, salt, liquid smoke, peppers, and either the sirloin OR the chicken in a Tupperware container, cover, and refrigerate at least 2 hours or overnight. Discard leftover marinade. Grill meat over medium flame 4-5 minutes on each side. Cut meat into thin strips. Set aside and keep warm. Combine the 2 Tbls. water, soy sauce, lime juice, salt, and pepper. Set aside. Cook onion and peppers in oil until brown. Remove from heat. Pour reserved mixture over onions and peppers. Combine meat, onions, and peppers. Note: Serve on flour tortillas with cheese, guacamole, sour cream, tomatoes, and lettuce. Serves 4.