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Skillet: Scalloped Beef and Macaroni Supper

Source of Recipe

www.recipes.alastra.com


List of Ingredients

2 tablespoons oil
1 medium onion, chopped
2 stalks celery, diced
1 pound ground beef
1 1/2 teaspoons salt
1 19 ounce can tomatoes
1 cup water
1/4 teaspoon dry musard
1 1/2 cups macaroni, uncooked


Recipe

Saute onions, celery, ground beef and salt in oil to brown meat. Drain off fat. Stir in tomatoes, water, mustard and pepper. Bring to a boil. Stir in macaroni and bring back to boil. Cover and simmer gently, stirring occasionally, until macaroni is cooked, about 15 minutes.