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Skillet: Skillet Macaroni and Ground Beef

Source of Recipe

unknown


List of Ingredients

1 1/2 pounds ground chuck
8 ounces uncooked macaroni
1/2 cup minced onion
1/2 cup minced bell pepper
16 ounces tomato sauce
1 cup water
1 teaspoon salt
1 teaspoon pepper
1 tablespoon Worcestershire sauce


Recipe

Brown skillet in a large skillet over medium heat. Remove beef from skillet and sautÈ raw macaroni, onion and green pepper in the meat juices over low heat until macaroni is golden yellow. Return meat to skillet then add tomato sauce and remaining ingredients; stir. Cover and simmer over low heat about 25 minutes, or until macaroni is tender. Serves 8.