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    Skillet Pork Chops with Zucchini


    Source of Recipe


    Taste of Home Magazine, 93/08-09

    List of Ingredients




    3 tablespoons all-purpose flour
    5 tablespoons parmesan cheese -- divided
    1 1/2 teaspoons salt
    1/2 teaspoon dill weed
    1/4 teaspoon pepper
    6 pork chops -- (about 3/4 inch thic
    1 tablespoon cooking oil
    2 medium onions -- sliced
    1/3 cup water
    3 medium zucchini -- (about 1 lb), sliced
    1/2 teaspoon paprika

    Recipe



    In a large plastic bag, combine flour, 2 tablespoons Parmesan cheese, salt, dill weed and pepper. Place pork chops in bag and shake to coat; shake off excess flour and reserve. Heat oil in a large skillet over medium-high heat; brown pork chops on both sides. Reduce heat. Place onion slices on chops. Add water to skillet; cover and simmer for 15 minutes. Place zucchini slices over the onion. Mix remaining Parmesn cheese with the reserved flour mixture; sprinkle over zucchini. Sprinkle paprika on top. Cover and simmer 25 minutes or until pork chops are tender. Yield: 6

 

 

 

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