Smoked Sausage with Black Eyed Peas
Source of Recipe
Emeril Lagasse
List of Ingredients
1 pound smoked sausage
1 medium chopped yellow onion
1/2 teaspoon salt
1/4 teaspoon cayenne
4 cloves garlic
5 sprigs fresh thyme
4 bay leaves
3 teaspoons fine chopped parsley
8 cups chicken stock
1 pound black eyed peas
1 tablespoon minced garlic
6 cornbread muffins
1 tablespoon chopped green onionsRecipe
In a large pot, over medium heat, render the sausage for 5 minutes. Stir in the onions, salt, cayenne, garlic, bay leaves, thyme and parsley. Saute for 5 minutes, or until the onions are wilted. Stir in the chicken stock, peas and garlic. Bring the liquid up to a simmer and cook for 1 1/2 hours, or until the peas are tender. Spoon the peas and sausage in the center of a shallow bowl. Garnish with green onions. Serve with cornbread muffins. Yield: 8-10 servings.
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