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Wraps/Rolls: South of the Border Wraps

Source of Recipe

taste of home


List of Ingredients

1/2 cup black beans, rinse and drain
2 tablespoons chunky salsa
1 tablespoon chopped green onions
1 tablespoon minced cilantro or parsley
4 flour tortillas
1 medium tomato, chopped
1 cup shredded Monterey jack cheese
2 tablespoons butter


Recipe

In a bowl, mash beans slightly. Add salsa, onions and cilantro. Spread over tortillas. Sprinkle with tomato and cheese. Roll up tightly. Melt butter in a large skillet. Add tortillas, seam side down; cook until golden on all sides, adding additional butter if necessary. Serve immediately.