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Pie: Spicy Beef and Bean Pie

Source of Recipe

ww.recipeland.com


List of Ingredients

1 pound ground beef
3 cloves minced garlic
11 ounces bean with bacon soup, undiluted
1 16 ounces picante sauce
1/4 cup cornstarch
1 tablespoon chopped fresh parsley
1 teaspoon paprika
1 teaspoon salt
1/4 teaspoon pepper
16 ounces kidney beans, rinse and drain
15 ounces black beans, rinse and drain
2 cups shredded cheddar cheese
3/4 cup sliced green onions
pastry for double crust pie 10"
1 cup sour cream
2 ounces sliced ripe olives, drained


Recipe

In a skillet, cook beef and garlic until beef is browned; drain. In a large bowl, combine soup, 1 cup of picante sauce, cornstarch, parsley, paprika, salt and pepper; mix well. Fold in beans, 1 1/4 cups of cheese, 1/2 cup onions and the beef mixture. Line pie plate with bottom pastry; fill with bean mixture. Top with remaining pastry; seal and flute edges. Cut slits in the top crust. Bake at 425ºF for 30-35 minutes or until lightly browned. Let stand for 5 minutes before cutting. Garnish with sour cream, olives and remaining picante sauce, cheese and onions. Yield 8 servings.