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    Stroganoff: Weeknight Beef Stroganoff


    Source of Recipe


    texas beef council

    List of Ingredients




    1 pound fully-cooked beef pot roast with gravy
    1 Tbsp. vegetable oil
    1 medium onion, chopped
    8 ounces sliced mushrooms
    3/4 cup sour cream
    1/2 tsp. ground black pepper
    1/4 tsp. salt 

    Recipe



    Heat oil in a large skillet over medium-high heat. Saute chopped onion 2 minutes. Add mushrooms and continue to cook for 3 minutes more.
    Add pot roast and gravy to skillet. Scrape gravy from roast.
    Remove roast to a cutting board, leaving gravy in skillet. Stir gravy to combine with onion and mushrooms. Reduce heat to medium-low.
    Cut pot roast into 1/4-inch slices and then again into thin strips.
    Cover skillet and heat strips in gravy about 5 minutes or until heated through. Stir in sour cream, pepper and salt into gravy and remove from heat.  

    Serves 4

 

 

 

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