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Meatball: Swedish Faux Meatballs

Source of Recipe

www.recipegoldmine.com


List of Ingredients

3 slices bread, crumbled
2 tablespoons chopped onion
1/4 teaspoon ground black pepper
1/4 teaspoon ground nutmeg
3/4 cup skim milk
24 ounces buger style crumbles (vegetarian)
4 tablespoons butter
2 tablespoons flour
1 cup vegetable broth
1 cup half and half


Recipe

Preheat oven to 325ºF. In a large bowl combine bread crumbs, onion, pepper, nutmeg and milk. Stir in burger-style crumbles until well blended. Form into 1 1/2 balls.
In a large skillet over medium heat, brown the 'meat' balls in butter. Remove with a slotted spoon and place in a 2 quart casserole dish. Whisk flour into drippings in skillet; cook until bubbly, stirring constantly. Stir in broth and cream and continue cooking, stirring, until sauce thickens and boils, about 1 minute. Pour over 'meat' balls. Bake in preheated oven for 30 minutes.