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Skillet: Velveeta Cheesy Beef n' Noodles

Source of Recipe

Louise Miller


List of Ingredients

1 pound ground beef
4 cups uncooked wide egg noodles
1 can diced tomatoes, undrained
1/2 cup water
1/4 cup diced celery
1/4 cup whole kernel corn, frozen
1 envelope onion soup mix
1 clove garlic, minced
1 cup velveeta cheese, shredded


Recipe

In a large skillet, cook beef over medium heat until no longer pink; drain. Add noodles, tomatoes, water, celery, corn, dry soup mix and garlic. Bring to a boil. Reduce heat; cover and simmer of 20 minutes or until noodles are tender. Remove from the heat; sprinkle with cheese. Cover and let stand for 5 minutes or until cheese is melted.