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Stroganoff: Zesty Beef Stroganoff (for 2)

Source of Recipe

Low-Fat Meals, Vol. VI, #3


List of Ingredients

2 cooked beef tenderloin steaks
1 teaspoon vegetable oil
1 medium onion, cut into small strips
1/2 cup au jus natural-style gravy
2 tablespoons prepared horseradish
1 tablespoon tomato paste
4 ounces fresh mushrooms -- sliced
1/4 cup fat-free sour cream
2 cups hot cooked rice or noodles


Recipe

Cut tenderloin steaks into 1/4-inch slices. In small bowl, mix gravy and horseradish. Heat oil in a 10-inch nonstick skillet over medium-high heat. Saute onion in oil. Stir in beef, gravy, tomato paste and mushrooms; reduce heat to medium-low. Cover and cook 6 to 8 minutes, until hot. Just before serving, stir in sour cream. Serve over rice and sprinkle with parsley. Makes 2 servings.