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    Albondigas Venezolanas


    Source of Recipe


    bigoven.com

    List of Ingredients




    1 pound Ground Beef
    1 Chopped Onions
    1 cup Bread Crumbs
    1 tablespoon Dried Mint Or 2 Tablespoons
    Salt/pepper
    1 cup Water
    1 can Tomatoes chopped
    1/2 teaspoon Cinnamon
    1/4 cup Butter

    Recipe



    Mix beef, onions, crumbs, mint, salt and pepper; add water, small amount at a time, just until mixture holds together. Form into bite-sized balls; arrange balls in single layer in shallow oven dish. Pour tomatoes over meatballs; sprinkle with cinnamon. Dot with butter. Bake in 400-degree oven for 1 hour. Serve with toothpicks. Yield: 50 meatballs.

 

 

 

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