Barbecued Meatballs 3 (crockpot)
Source of Recipe
Southern U.S. Cuisine
List of Ingredients
2 pounds ground beef
1 cup bread crumbs
1 teaspoon garlic powder
2 packages onion soup mix
2 teaspoons Worcestershire sauce
2 eggs
~~ === SAUCE === ~~
2 onions chopped
2 cans tomato paste (12 ounces total)
2 cloves garlic minced
1 cup Worcestershire sauce
1 cup red wine vinegar
1 cup brown sugar
1 cup sweet pickle relish
1 cup beef broth
2 teaspoons salt
2 teaspoons dry mustard Recipe
Combine first 6 ingredients and mix well. Shape into meatballs and brown in a skillet with 1 tablespoon of oil. Drain on paper towels. Add all sauce ingredients to crock pot and stir well. Add meatballs and cook, covered, on LOW for 5 to 6 hours (HIGH for 2 to 3 hours). Serve from the crock pot. This recipe yields about 60 meatballs.
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