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    Italian Crockpot Meatballs

    Source of Recipe

    unknown

    List of Ingredients

    2 pounds prepared meatballs
    12 ounces tomato paste
    1 15 ounces can ready to eat onion soup (progresso)
    1/2 teaspoon basil
    1/2 teaspoon oregano

    Recipe

    Layer the meatballs into a crockpot. Mix the tomato paste, soup and spices together and pour over each layer. The mix should at least half cover the top layer of meatballs. Cover and cook on LOW for 8 hours. Serve right from the crockpot, with toothpicks.
 

 

 

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