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    Hot Pepper Butter


    Source of Recipe


    recipezaar.com

    List of Ingredients




    4 dozen banana peppers
    1/4 cup Salt
    1 1/2 cup White vinegar
    1 1/2 cup Water
    5 cup Sugar
    1 cup Flour
    1 tablespoon dry mustard
    12 ounce Jar yellow mustard

    Recipe



    Seed, de-vein and grind peppers. Cover with vinegar, salt and water. Bring to a boil and simmer while you get the rest of the ingrediants ready. Mix sugar, flour, dry mustard and yellow mustard. Add to pepper mixture. Stir well and cook until thick and bubbly. Fill jars, put on lids and turn upside down for 5 minutes then turn them right-side up and let them seal.

 

 

 

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