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Italian Pickled Mushrooms

Source of Recipe

Di Neal (recipezaaar)


List of Ingredients

3/4 cup lemon juice
6 cups water
8 cups small mushrooms, cleaned
2 tsp dried or 4 tsp chopped fresh oregano
2 tsp dried or 4 tsp chopped fresh oregano
8 small bay leaves
8 cloves garlic
6 cups red wine vinegar or white wine vinegar


Recipe

1. Combine lemon juice and water in a large pot.
2. Add mushrooms and bring to a boil; reduce heat and simmer 5 minutes.
3. Drain off liquid.
4. Place herbs and mushrooms, garlic and bay in clean hot jars.
5. Bring vinegar to a boil and pour over mushrooms leaving 1/2 inch head space.
6. Process per canner directions.