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    Aioli: Sun-Dried Tomato Aioli


    Source of Recipe


    Courtyard Cafe and Bar, NYC

    List of Ingredients




    1/4 c Oil-pk Tomatoes drained
    1 lg Egg
    1 tb Garlic minced
    1 1/2 ts Dijon mustard
    1 1/2 ts Fresh lemon juice
    3/4 c Ex-virgin olive oil
    Salt and fresh ground white pepper

    Recipe



    Finely chop sun-dried tomatoes in processor. Add egg, garlic, mustard and lemon juice and blend well. With machine running, gradually add oil through feed tube in slow steady stream. Blend until smooth and thick. Season with salt and pepper (Can be prepared 2 days ahead. Refrigerate)

 

 

 

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