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Mayonnaise: Basil Mayonnaise

Source of Recipe

Emeril Lagasse


List of Ingredients

1 large egg
juice of one lemon
1 teaspoon Dijon mustard
1/3 cup chopped basil
1 teaspoon minced garlic
2 tablespoons chopped green onions
1 cup olive oil


Recipe

In a food processor, combine all the ingredients together, except for the olive oil. Puree the mixture for 15 minutes. While the processor is running, slowly stream in the olive oil. When all the oil is incorporated, turn the machine off and scrape down the sides of the bowl. Continue processing until the mayonnaise is thick. Season with salt and pepper. Remove the mayonnaise and refrigerate for 30 minutes. Yield: about 1 cup