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Mustard: Beer Mustard

Source of Recipe

fooddownunder.com


List of Ingredients

12 oz beer dark
2 cup dry mustard
1 cup firmly packed brown sugar
2 tsp salt
1/2 tsp ground turmeric
2 tbl apple cider vinegar
2 tbl dried onions


Recipe

Pour beer into a small bowl, cover loosely and let stand at room temperature overnight. Whisk beer and remaining ingredients together in a large saucepan over medium-high heat. Bring to a boil, whisking constantly. Remove from heat; cool to room temperature. Store in an airtight container in the refrigerator. Serve with pretzels and sausage.

Yield: about 2 cups (32 servings)

NOTES : Give the gift or spicy Beer Mustard with some Bavarian-style pretzels and a stick of sausage in a decorated basket lined with a pretty cloth napkin or new dish towel.