Email to Buny      

Mustard: Chipotle Mustard

Source of Recipe

recipezaar.com


List of Ingredients

1/4 cup brown mustard seeds
1/2 cup vinegar
2 teaspoons salt
2 teaspoons powdered chipotle pepper (chiletoday.com)
1/2 cup dry mustard


Recipe

Place all ingredients into a vita mix, blender or food processor blending with a couple on-off motions.
Grinding till the seeds are the texture you desire.
Place into a well sealed jar and chill 2 days.

The mustard needs to be chilled for 2 days before using. Refrigerate for 2 months or freeze.