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    Mustard: Dijon Mustard

    Source of Recipe

    cd kitchen

    List of Ingredients

    1/2 cup brown mustard seeds
    1/2 cup water
    1 tablespoon fresh chervil
    1 teaspoon fresh thyme
    1 teaspoon fresh tarragon
    1 teaspoon salt
    1 tablespoon fresh squeezed lemon juice

    Recipe

    Process mustard seeds in food processor until powdery. Press processed seeds through a strainer to remove coarse bits. Bring the water, chervil, thyme and tarragon to a boil, reduce heat, and simmer for about 6-8 minutes. Very carefully strain hot liquid mixture into the mustard seed powder. Be careful, as the fumes can be strong. Add salt and lemon juice. Let sit, refrigerated, for 2 weeks before using for flavors to blend.

 

 

 


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