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Aioli: Garlic Aioli

Source of Recipe

Emeril Lagasse


List of Ingredients

3 cloves garlic, chopped (no extra)
1 large egg
1 tablespoon fresh squeezed lemon juice
1 tablespoon chopped fresh parsley
1/2 teaspoon salt
2 turns fresh ground black pepper
1/2 cup olive oil


Recipe

Combine the garlic, egg, lemon juice, parsley, salt and pepper in a food processor or blender and puree. Add the oil in a slow stream and continue to process until the mixture has formed a thick emulsion. Yield: about 3/4 cup